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Get OTHM Level 4 Diploma in Tourism and Hospitality Management Assignment Help
Are you looking to excel in a career in tourism and hospitality management? Then you need to study for OTHM Level 4 Diploma in Tourism and Hospitality Management. The qualification will develop you as a manager within the tourism and hospitality industry and offer you an opportunity to advanced entry into Bachelors or Masters Degree program in Tourism and Hospitality Management in several UK universities. Upon successful completion of OTHM Level 4 Diploma in Tourism and Hospitality Management you will be knowledgeable in relevant theories and principles applicable in management of tourism and hospitality establishments. Be able to make informed decisions in work areas of tourism and hospitality industry.
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Understanding OTHM Level 4 Diploma in Tourism and Hospitality Management
OTHM Level 4 Diploma in Tourism and Hospitality Management is a professional qualification for future managers in tourism and hospitality industry. It is designed to impart practical knowledge, skills, competencies and capabilities to students who intend to be future managers in tourism and hospitality industry. This one year qualification is approved by Ofqual Awarding Body and earns a student 120 credit. The qualification is equivalent to Higher National Certificates and first year of UK Bachelors degree program.
OTHM Level 4 Diploma in Tourism and Hospitality Management has six mandatory units that include
- Academic writing and research skills
- Business environment for tourism and hospitality
- Services marketing in tourism and hospitality
- Sustainability in tourism and hospitality
- Events management
- Development of the tourism and hospitality industry
Each complete unit earns a student 20 credits, 80 guided earners hours and 200 total qualification time.
Where can you learn OTHM Diploma?
The mode of delivery of course depends on OTHM center. It can be either via online or in class sessions.
What is assessment method for OTHM diploma?
Assessment of OTHM Level 4 Diploma in Tourism and Hospitality Management is done via assessments or assignment submission to center assessor and verified by OTHM. To earn a pass, a student should demonstrate that they have satisfactorily fulfilled learning outcomes and assessment criteria for the unit.
Upon successful completion of OTHM Level 4 Diploma in Tourism and Hospitality Management students can proceed to OTHM Level 5 Diploma in Tourism and Hospitality Management or gain direct entry into Second year of UK Bachelors Degree in Tourism and Hospitality management
OTHM Level 4 Diploma in Tourism and Hospitality Management Units
OTHM Level 4 Diploma in Tourism and Hospitality Management comprises of six mandatory units. To successfully complete the diploma students are required to submit and pass all the six assessment submissions. The tasks are submitted as summative essays, case studies, reports, memos or presentations. Each assessment submission comprises of two or three tasks of 2500words. Students are required to observe word count limit, but have a leeway to fall or exceed by a range of +/-10%. The assessments should be written using credible and evidence based sources. Harvard referencing style is to be used in all assessment submissions.
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In case you need writing assistance in any of the OTHM level 4 unit or all the six units our adept OTHM assignment writers are here to assist you. Here is a course description and expected learning outcome of OTHM Level 4 Diploma in Tourism and Hospitality Management units.
Academic writing and research skills
As a student you will be required to engage in academic research and writing in order to produce evidence based and logical arguments. This unit will equip you with tools necessary for interpreting sources of information and evidence. In this unit, students are required to fulfill the following learning outcomes
- Be able to discuss and explain what is academic research and types of academic research and different academic writing conventions.
- Be able to demonstrate understanding of primary and secondary research, different sources of academic information and explain research process.
- Be able to demonstrate understanding and apply critical thinking skills in academic research. Be able to evaluate an argument and appreciate importance of critical thinking in academic research
- Be able to know the difference between inductive and deductive reasoning. Understand how to structure an argument and key components of a valid academic argument
Here is OTHM academic writing and research skills assignment example
Business environment for tourism and hospitality
In this unit, learners gain understanding of how to analyse micro and macro environments in decision making. At the end of the unit learners should be able to use tools to gain information about tourism and hospitality business environment and understand the internal and external factors that influence the business environment. Upon completion of this unit learners are expected to have gained knowledge in the following:
- Demonstrate knowledge in the role, characteristics and challenges faced by public sector players in tourism and hospitality industry
- Demonstrate knowledge in the role and characteristics of private sector players in tourism and hospitality industry.
- Understand factors that influence both external and internal tourism and hospitality business environment. Be able to know and apply techniques to measure both quantitatively and qualitatively the internal and external business environment
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Services marketing in tourism and hospitality
Upon successful completion of this unit, students will demonstrate knowledge of service marketing techniques in customer service. Additionally students will also learn principles of consumer behavior and marketing mix within tourism and hospitality industry. The assessment criterion for this unit include
- Be able to explain and discuss roe and activities of service marketing in tourism and hospitality industry. Additionally be able to explain how social media has impacted service marketing
- Be able to discuss 9P model of marketing mix. Also be able to analyze marketing mix of a selected tourism and hospitality business
- Demonstrate understanding of main theories, contemporary trends of consumer behavior in tourism and hospitality industry.
- Understand characteristics and importance of customer service in tourism and hospitality industry. Be able to assess how customer service affect business performance of tourism and hospitality industry.
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Sustainability in tourism and hospitality
This unit is suitable for managers working in tourism and hospitality industry. The unit prepares students to have deeper understanding of the principle of sustainability and sustainable development as it relates to tourism and hospitality industry.
Upon completion of the unit learners should:
- Be able to explain concept of sustainability and sustainable development. Understand the role of sustainability in tourism and hospitality business
- Be able to explain the different types of impact tourism and hospitality industry pose to destinations and how to manage the impacts
- Be able to discuss the principles, approaches and policy initiatives of sustainable tourism and how they mitigate the negative impacts of tourism.
- Demonstrate knowledge in appraisal of best sustainability initiatives and approaches in different types of tourism and hospitality businesses
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Events management
In this unit, learners gain understanding and knowledge of the different types of events linked to tourism and hospitality industry such as Meetings, Incentives, Conferences & Exhibitions (MICE) sector. They also learn the impacts of these events on tourism destinations. Upon completion this unit, students will be able to:
- Classify events based on characteristics of each kind of event
- Connect relationship between tourism, hospitality and event management industries
- Understand the characteristics and benefits of various events within tourism and hospitality industry.
- Demonstrate knowledge in differentiating a range of venues that can stage events within the tourism and hospitality industry.
- Demonstrate understanding of characteristics of the MICE sector and the impacts on the development of Meetings, Incentives, Conferences & Exhibitions (MICE) sector.
- Demonstrate understanding of impact of events on tourism destinations. Be able to formulate solutions that enhance benefits of events on tourism destinations.
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Development of the tourism and hospitality industry
Upon completion of this unit, learners will have an understanding of the factors contributing to the development of tourism and hospitality industry. They will be able to analyze demand factors affecting the industry and draw relationship between businesses in the tourism and hospitality industry.
To achieve this aim, learners will have to fulfill the following assessment criterion
- Understand historical development of the tourism and hospitality industry; how economic, social and technological have impacted on the development of the industry.
- Be able to able to analyze and predict future development of the tourism and hospitality industry
- Understand key factors affecting tourist demand and the theories of tourist motivation
- Be able to discuss roles of various travel agents and tour operators
- Demonstrate understanding of the roles, actions and challenges facing destination management organizations at national and local levels.
- Be able to describe roles and functions of different types of organizations within tourism and hospitality industry. Be able to discuss functions of organizations in a tourist destination
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